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The Best And Worst Hot Dogs At The Grocery Store, Ranked By Nutritionists
HuffPost Life via Yahoo News· 3 days ago(The Dietary Guidelines for Americans recommend that adults limit sodium intake to less than 2,300...
Follow the two-hour and temperature rules when grilling and picnicking
The Daily Record via Yahoo News· 12 hours agoOnce served, cold food should not sit out for longer than two hours, or, one hour if thetemperature...
Cami Wells: Leftover food safety: Pick the right-size container and label properly
Grand Island Independent· 12 hours agoLeftovers can be a great late-night snack, next day lunch, or even be used to make a quick meal for...
I'm an ER doctor. I would never bring these 5 foods to the beach
TODAY via Yahoo News· 3 days agoAccording to USDA guidelines, beef should be cooked to a minimum internal temperature of 145 degrees...
Expert shares tips for food safety at cookouts and | Newswise
Newswise· 6 days agoAs the summer season approaches, lots of people will be planning to host or attend backyard cookouts and potlucks. “Safe food handling when eating outdoors is critical,” says ...
How Long Do Leftovers Really Last and What Can You Do To Extend the Shelf Life?
Health via Yahoo News· 6 days agoHow To Extend the Shelf Life of Leftovers To help your leftovers last as long as possible, here are...
Summer cookout food safety tips
KUTV Salt Lake City· 7 days agoRaw meat, poultry, seafood, and eggs are all staples of our summer cookouts – but they all easily spread germs and bacteria, too. To avoid...
The Most Disgusting Things Restaurant Kitchens Do to Your Food
MediaFeed via AOL· 4 days agoSome restaurants and chefs may not be doing all that they can to ensure that the food they serve is...
Stay safe this Memorial Day with expert tips on sun protection & food safety
KHGI Nebraska TV· 5 days agoTwo Rivers Public Health officials have shared some guidelines to stay safe and prevent injury and...
Food regulator finds no trace of ethylene oxide in Indian spices
Investing.com· 7 days agoFood regulator finds no trace of ethylene oxide in Indian spices
