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Ice cream shop opens in Tynemouth telephone box
BBC News· 11 hours agoA man has opened an ice cream shop in a telephone box by the seaside. Jonathan Parsons opened the Telephone Box Cafe in Tynemouth, North Tyneside, on...
This Super-Fast Cold Brew Maker Gives Me Delicious Coffee in Under 10 Minutes
The Kitchn via Yahoo News· 1 day agoCommercial / Getty Images Credit: Catherine Falls Commercial / Getty Images If you know me, you know...
Manchester empty-nesters churn hobby into Mima’s Old Fashion Ice Cream
The Gazette· 6 days agoAccording to the International Dairy Foods Association, Americans eat an average of 20 pounds — or...
How to Fix a Garbage Disposal Yourself
Architectural Digest via Yahoo News· 11 hours agoYou can perform a more intense cleaning that can clear out stubborn bits of food waste by tossing a handful of ice cubes, adding a large scoop of course...
Century Career Center Co-op Student: Luke Smith
Pharos-Tribune· 15 hours agoStudent’s name: Luke Smith
Chocolate dipped dynasty: How a giant ice cream cone signals the staying power of Zesto
The State via Yahoo News· 7 days agoSome things just seem like they are forever, like the cone, and like Zesto itself, known for its...
Dead mice floating in soda syrup: Chester County restaurant inspections, May 26, 2024
Lancaster Online· 4 days agoThe Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting...
F.W. Webb plans new warehouse, showroom near Buffalo airport
The Buffalo News· 2 days agoF.W. Webb Co. wants to construct a 113,500-square-foot commercial facility, featuring a showroom, a...
Want to learn more about freeze drying foods? I can help
The Coshocton Tribune via Yahoo News· 4 days agoThis high pressure technology is only used on a commercial scale. Consumers are not rushing out to buy gigantic machines for hundreds of thousands of dollars ...
7 Tips to Keep Your Restaurant Mold Free
QSR· 5 days ago“The Bear” is a fictional series that resonates deeply with many in the hospitality industry, portraying the daily realities of restaurant management....
