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Cooking for Pleasure: Almond cake from a trip to Croatia | Juneau Empire
Juneau Empire· 2 days agoMy daughter, Sally and I spent the first two weeks of May traveling from Split, Croatia, down the...
Nurturing healthy habits at home with clean eating for families
The Salem News· 11 hours agoRepeat these recipes so you don’t have to start from scratch each week. Dough magic ...breadsticks,...
Stillwater Church Marks 25 Years
The Post-Journal· 20 minutes agoWhatever you call it, the people of Koinonia Christian Fellowship are excited and ready to celebrate their church’s big anniversary in many ways. One of...
Orange Blossom Honey Cake
Washington Post· 7 days agoIt would also make a lovely accompaniment to a morning cup of coffee or tea. A honey-based glaze, in addition to the yogurt and almond flour, helps to...
10 Ways To Use Barista Milk For More Than Coffee, According To A Recipe Developer
Tasting Table via Yahoo News· 6 days agoA plant-based barista milk will often have added fat and sometimes...regular non-dairy milk. The...
The Best Berry Cakes Start With These Two Tips
New York Times· 3 days agoSummer berries make us all look like great bakers. When baking calls for the same few ingredients — butter, flour, sugar, fruit — and spins out such...
From-Scratch Banana Bread French Toast Recipe
Tasting Table via Yahoo News· 6 days agoGrease a metal 9×5-inch loaf pan with nonstick spray. Set aside. Whisk the flour, baking powder, baking soda, salt, and cinnamon together in a medium...
34 blueberry recipes bursting with juicy summer flavor
TODAY via Yahoo News· 5 days agoIn-season blueberries mean one thing: it’s officially summer. Our best blueberry recipes include...
Blueberry Hazelnut Ricotta Cake
Washington Post· 6 days agoInspired by a recipe in Honey & Co.’s book "Golden," this simple, rustic blueberry cake is moist and tender from fresh ricotta and ground hazelnuts and, more importantly, is not too sweet.
Red Truck Bakery’s Almond Stollen
Washington Post· 5 days agoRed Truck Bakery owner Brian Noyes says he has repeat customers every year who have his stollen shipped across the country. The pre-ferment sponge needs to rest for 30 minutes, the dough needs ...
