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    • Marbled Shortbread

      Marbled Shortbread

      Washington Post· 4 days ago

      The dough will be soft and slightly sticky. Lay an 13-by-18-inch (33-by-45-centimeter) piece of parchment paper on your countertop, with one of the long...

    • Chinese Egg Tarts

      Chinese Egg Tarts

      Washington Post· 16 hours ago

      Writer Marian Liu makes her egg tarts the traditional way, with a multistep, homemade pastry dough that turns the process into a weekend baking project.