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History of foodborne outbreaks in the US
Stacker via AOL· 3 months agoEl Nariz // Shutterstock The year did not start well for dozens of people in 22 states who contracted salmonella from charcuterie meats in January 2024....
CDC: New strain of E. coli is behind outbreaks traced to lettuce
Washington Post via Yahoo Finance· 10 months agoThe Centers for Disease Control and Prevention said Wednesday that a relatively new strain of E....
Recent US Foodborne Epidemics That'll Make You Cringe
Mashed via Yahoo News· 4 months agochicken with bacteria culture - Manjurul/Getty Images Foodborne epidemics are scary, especially if...
Study Suggests Leafy Greens Could Account For Nearly 10% Of Foodborne Illnesses
Tasting Table via Yahoo News· 2 weeks agofield of lettuce - Gomezdavid/Getty Images Eating a salad full of fresh leafy greens is not only...
A deadly botulism outbreak traced to a French wine bar has sparked global alarm. Here’s what you...
The Independent via Yahoo News· 8 months agoA botulism outbreak that allegedly originated at a restaurant in Bordeaux has sparked international...
Opinion: The wicked problem that sickens 48 million Americans
CNN via Yahoo News· 6 months agoStudies show a total of 48 million people get sick due to foodborne illnesses each year in the US,...
Norovirus outbreak that sickened more than 300 people linked to an ill food handler at restaurant
ABC News via Yahoo News· 10 months agoThe source behind a norovirus outbreak that sickened a few hundred people last year has been...
I'm a food safety scientist. I won't eat these 7 risky foods
TODAY via Yahoo News· 11 months agoFood brings us nourishment, joy, and unfortunately, sometimes illness. When the food we eat is...
This is the No. 1 reason people get sick on Thanksgiving
TODAY via Yahoo News· 7 months agoHere are the most common reasons why people get sick with food poisoning on Thanksgiving and how to...
Here's what likely caused that stomach bug outbreak – and how you can protect yourself
USA TODAY via Yahoo News· 1 year agoStomach bug outbreaks were often linked to sick food workers in the two years before the pandemic, a new study finds. A total of 800 foodborne illness outbreaks occurred between 2017 and 2019 ...