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Plant-based ultra-processed foods may raise heart disease and mortality risk
MedicalNewsToday via AOL· 11 hours agoDoes that mean applesauce is not good for us? No. This simply is an illustration of the varying...
5 heart-healthy vegetables cardiologists love to eat
TODAY via Yahoo News· 3 hours agoIt can improve blood pressure and blood flow, plus reduce the size of plaque that builds up in the arteries. Lycopene is particularly well absorbed by...
Advance Your Career With the Best Nutrition Certification Programs
Men's Journal· 1 day agoWhether you’re just starting out or looking to add skills to your repertoire, a nutrition...
Following This Eco-Friendly Diet May Reduce Premature Death Risk by 30%, According to a New Study
Eating Well via Yahoo News· 1 day ago“Our study is noteworthy given that the U.S. Department of Agriculture has refused to consider the...
Eating Small Fish Can Extend Your Life, New Study Says
Men's Journal· 2 hours agoFish can be a filling part of a balanced diet, and a new study out of Japan highlights the benefits...
Ultra-processed plant-based food has been linked to heart disease and early death — but a simple...
INSIDER via Yahoo News· 3 days ago"It is important to emphasize that just because a food or drink is technically plant-based...mean it...
What Happens to Your Body When You Take Colostrum Powder
Eating Well via Yahoo News· 10 hours agoSince the research is evolving in this area, Azzaro recommends consulting with a registered...
5 Best High-Protein Foods for Gut Health, According to Dietitians
Eating Well via Yahoo News· 2 days agoWhen Choosing Protein Change up your proteins: Eat a variety of animal- and plant-based proteins for...
Fewer people may need statins to prevent heart disease, new study suggests
NBC News via Yahoo News· 3 days ago“Their main point, that fewer patients should be eligible for statins, is...populations,” Rao said....
Eating Too Much Plant-Based, Ultra-Processed Food Linked to Early Death, Heart Disease
People via Yahoo News· 3 days agoAnd as Tom Sanders, professor emeritus of nutrition and dietetics at King’s College London, said,...