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Is Avocado Bread Worth the Hype? A Registered Dietitian Puts It to the Test
First for Women via Yahoo News· 3 days agoRecently, the viral craze of avocado bread caught my attention. The idea of creating a bread...
7-Day No-Sugar, High-Fiber, Anti-Inflammatory Meal Plan, Created by a Dietitian
Eating Well via Yahoo News· 3 days agoDay 1 Photographer: Stacy k. Allen, Props: Christina Brockman, Food Stylist: Lauren Odum Breakfast...
Coconutty Grilled Shrimp and More Recipes We Made This Week
Bon Appetit via Yahoo News· 4 hours agoUsing this ramp pesto recipe from Andy Baraghani, I made the silkiest, creamiest sauce that I...
Here's your first look at Cafe Diem's second Rockland County location
Lohud | The Journal News via Yahoo News· 7 hours agoBreakfast includes avocado toast on thick sourdough bread from Balthazar, French toast, Eggs...
Here’s What to Cook Every Night This Week (June 3 – 9)
PureWow via Yahoo News· 22 hours agoDay burgers, hot dogs and steaks, I’m craving light, refreshing dishes that combat hot weather like...
12 Canned Foods You Should Be Eating For Breakfast
Daily Meal via Yahoo News· 5 days agoFor those who like the popular avocado toast food trend, add some sliced avocado and a poached egg. The avocado ...
15 Recipes With Salmon Ready in 30 Minutes or Less
Real Simple via Yahoo News· 2 days agoThese burgers are made with canned salmon, panko, egg, lemon juice, dried basil, and mayonnaise, but the deliciousness doesn’t end there! Once the...
Grading on the Curve
Easy Reader· 2 days agoTwo bars serve a limited selection of sandwiches and burgers, but the only other eateries were the plain but decent Papa Guido’s Pizza and Pursue Coffee,...
Rachael Ray's Favorite Tuna Salad Skips The Mayo
Tasting Table via Yahoo News· 4 days agoOthers keep it simple, tossing tuna, fresh basil, chopped celery, and scallions in lemon juice, olive oil, salt and pepper. You could use a simple recipe...
20 Tomato Sandwiches You'll Want to Make All Summer Long
Eating Well via Yahoo News· 3 days agoFresh heirloom tomato pairs well with the slightly salty, creamy burrata and tangy balsamic vinegar....
