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18 Ground Beef Recipes That Are Anything But Ordinary
Serious Eats via Yahoo News· 5 months agoThey're as versatile as they are global. Serious Eats / Emily and Matt Clifton Even as a culinary...
What To Use When You Don't Have Egg Noodles For Beef Stroganoff
Tasting Table via Yahoo News· 1 month agobeef stroganoff in cast iron skillet - Lara Hata/Getty Images Nothing induces a sudden panic more...
Eggplant Is The Secret To Meat-Free Ragu With Hearty, Caramelized Flavors
Tasting Table via Yahoo News· 6 months agoIf you're worried that your vegetarian take on a classic Italian dish will lack depth of flavor,...
37 Cheap and Delicious Beef Recipes. Plain and Simple
Cheapism via AOL· 2 months agoLike the old commercial says: Beef — it's what's for dinner. But if you're feeling uninspired, these...
How to Make a Beef Wellington, a Showstopping Dish to Serve This Holiday Season
Robb Report via Yahoo News· 2 years agoGavin Kaysen has the high-level restaurants and culinary chops that could warrant a cookbook devoted...
20 Short Rib Recipes That Are Melt-in-Your Mouth Tender and Seriously Delicious
Real Simple via AOL· 3 months agoIt’s time to give short ribs the love they deserve! Caitlin Bensel When it comes to cuts of beef,...
The dish that defines me: Michele Pascarella’s Neapolitan ragu
The Independent US via AOL· 9 months agoDEFINING DISHES: When he was 11, Michele Pascarella would wake up to the smell of his mother’s ragu...
The Secret To Authentic Italian Meat Sauce Is Caramelized Pork
Tasting Table via Yahoo News· 8 months agoWhile there are several striking differences between American-Italian and authentic Italian food,...
What Is Oxtail and How Do You Cook It?
allrecipes via Yahoo News· 4 weeks agoHere's what you need to know about the tough cut of meat that makes perfect beef stew. Dotdash Meredith Food Studios Steaks and tenderloins might be the...
28 Ground Pork Recipes For When You're Bored With Beef
Redbook via Yahoo News· 8 months ago28 Best Ground Pork RecipesParker feierbach We’re all about ground meat—it’s cheap, simple to cook...