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At Colette, Los Angeles' next generation of Cantonese cuisine takes shape
LA Times via Yahoo News· 11 months agoChef Peter Lai, recruited from Embassy Kitchen, blends notions of tradition, modernism and personal...
At Chinatown's Pearl River Deli, the menu is always changing — and worth chasing
LA Times via Yahoo News· 2 years agoHainan chicken rice, center, and other dishes at Pearl River Deli. (Dania Maxwell / Los Angeles...
A new restaurant from one of L.A.'s wildest chefs opens inside a video game arcade
LA Times via Yahoo News· 1 year agoGame hen, surf and turf and Thai Caesar salad on the menu at Poltergeist. (Dania Maxwell / Los...
My new favorite food truck is making fried quesadillas, Mexico City-style
LA Times via Yahoo News· 1 year agoQuesadillas fritas from El Capitalino MX food truck in Inglewood. (Jenn Harris / Los Angeles Times)...
Mistakes Tourists Make While Visiting Los Angeles
HuffPost Life via Yahoo News· 2 years agoWhen you think of iconic American cities, Los Angeles inevitably comes to mind. The City of Angels is one of the most popular destinations in the United...
Pick up these favorite foods to celebrate the Lunar New Year
LA Times via Yahoo News· 1 year agoLunar New Year dishes from Taste of MP restaurant. Clockwise, from top: Whole chicken, whole steamed...
Michelin star meets mom's cooking: Is Kato the future of Taiwanese cuisine in L.A.?
LA Times via Yahoo News· 9 months agoChef Jon Yao of Kato in downtown's Arts District is creating Taiwanese food through a Los Angeles...
Who gets to be an Angeleno? Lots of people, and that's a good thing
LA Times via Yahoo News· 2 years agoDancing to salsa and bachata amid the palm trees at Venice Pier? That's a pretty Angeleno thing to...
Why this 'oil-fried devil' is my favorite breakfast
LA Times via Yahoo News· 1 year agoTaiwanese purple rice roll, also known as fan tuan, from Morning Summit in Monterey Park. (Jenn Harris / Los Angeles Times) I've never been an American...
Anajak Thai is our 2022 Restaurant of the Year
LA Times via Yahoo News· 2 years agoChef Justin Pichetrungsi's omakase menus of South Asian flavors are a phenomenon — and sold out through September. (Mariah Tauger / Los Angeles Times)...
