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Newsom, California business group spar over contrasting job numbers after minimum wage hike
FOX Business· 49 minutes agoFast-food jobs have increased in California since the state implemented a $20 minimum wage across...
The Bear’s Ebon Moss-Bachrach says fans calling him ‘cousin’ can be exasperating
The Independent US via AOL· 5 days agoEbon Moss-Bachrach attending the Screen Actors Guild awards in Los Angeles, February 24, 2024 (AFP...
Opinion | We shouldn't have to compete with bots to get into the next big concert — or New York ...
MSNBC via Yahoo News· 24 hours agoTaylor Swift's Eras tour ticket sales chaos sparked a Ticketmaster backlash. But as Resy...
Is It A 'Dress Code' Or Is It Discrimination? Restaurants Explain Their Stance.
HuffPost· 7 days agoThe restaurant had no dress code for the staff or customers. “It was important to me that the...
Review: A giant meatball is the gateway dish to L.A.’s best new Persian restaurant in years
Los Angeles Times· 12 hours agoIt’s hard to miss the giant meatball. Anyone on their way to ordering at the counter inside Azizam,...
America’s most glamorous cities: Where does NYC land on the list?
Staten Island Advance· 6 days agoFrom shopping to fine dining, nightlife to hotels, cities across America have unique offerings to...
Dave's Hot Chicken joining Roseville's Highland Reserve Marketplace - Sacramento Business Journal
The Business Journals· 5 days agoLos Angeles-based Dave's Hot Chicken is adding another local site, which will be in a Roseville...
Has French Cuisine Lost Its Luster? Or Are The American Food Media Just Ignoring It?
Forbes· 2 days agoThe idea that French cuisine has long been stuck in a straitjacket of traditionalism has been a myth...
New eats! 16 new restaurants that opened in Tucson this spring
Arizona Daily Star· 1 day agoThere is truly nothing like an Arizona summer. Below is a list of all the new restaurants that...
The 8 Must-Visit New Restaurants to Try This Summer
Bon Appetit via Yahoo News· 5 days agoA longtime Cincinnati pasta pop-up finds a permanent space, a steakhouse from a decorated San Diego chef, and more restaurant openings we can’t wait for.