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    • The Woman Who Created the Modern Cookbook

      The Woman Who Created the Modern Cookbook

      New York Times· 3 days ago

      From her work with Julia Child, Madhur Jaffrey and Edna Lewis, Judith Jones revolutionized American cookbook publishing. Judith Jones edited many...

    • What Is the Best Way to Cut an Onion?

      What Is the Best Way to Cut an Onion?

      New York Times· 5 days ago

      Kenji López-Alt has spent the last 15 years of his career rigorously researching and testing recipes, techniques and widely accepted kitchen wisdoms to...

    • How to Stock Your Pantry Like the French

      How to Stock Your Pantry Like the French

      Serious Eats via Yahoo News· 2 days ago

      With the right ingredients on hand, you'll be able to whip up French classics like coq au vin, salade Niçoise, and chocolate mousse whenever you want.