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37 Mediterranean-Inspired Desserts So Decadent You'll Practically Be Able To Taste The Sea
Delish via AOL· 1 hour agoGet the Loukoumades recipe. PHOTO; ERIK BERNSTEIN; FOOD STYLIST; TAYLOR ANN SPENCER Ma'amoul...
40 Sizzlin' Summer Dinner Ideas
MediaFeed via AOL· 1 day agoIt’s fresh, healthy, vibrant, and oh-so-delicious! Feel Good Foodie Summer Dinner Ideas for Family Maqluba – This traditional Middle Eastern recipe ...
47 Healthy Ground Beef Recipes the Whole Family Will Love for Everyday Meals
Parade via AOL· 7 days agoThis is an amazing low-carb bowl meal with great middle eastern flavors! Get the recipe:Middle ...
12 Expert Ways To Use Za'atar In Your Cooking
Tasting Table via Yahoo News· 1 day agoPlus, you can make your own at home with this easy homemade za'atar recipe. As someone of Middle Eastern heritage, I grew up eating za'atar ...
A chef from the Greek Blue Zone Ikaria shares 3 plant-based recipes inspired by the island where...
INSIDER via Yahoo News· 5 days agoWarm lentils with parsley and crumbled nuts This warm lentil salad is similar to Tabbouleh.Vasilis...
Top Chef winner is bringing classic Middle Eastern food to a new Hollywood restaurant this summer
Los Angeles Daily News· 5 days agoA Lebanese born Top Chef is bringing Middle Eastern food to Hollywood in a new restaurant with a...
Spicy Red Shakshuka
Washington Post· 6 days agoShakshuka is closely associated with Israeli cuisine, but this recipe relies heavily on North Africa, which is where the dish probably made the jump from before spreading ...
Use Matcha In Your Savory Seasoning Blends For Balance
Tasting Table via Yahoo News· 6 days agoMatcha doesn't have a terribly long shelf life. If you aren't using the seasoning blend right away,...
How to Cook Halloumi, the Cheese We Want in Our Fridge at All Times
Bon Appetit via Yahoo News· 6 days agoIndian paneer also doesn’t melt at high temperatures, which allows it to stay intact in sauces, as ...
The Woman Who Created the Modern Cookbook
New York Times· 4 days agoFrom her work with Julia Child, Madhur Jaffrey and Edna Lewis, Judith Jones revolutionized American cookbook publishing. Judith Jones edited many...
