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    • 12 Tips You Need To Cook Like Emeril Lagasse

      12 Tips You Need To Cook Like Emeril Lagasse

      Mashed via Yahoo News· 18 hours ago

      Or, if the game has you amped up, maybe you're ready to speed things up a notch. Though terrifying to some, modern pressure cookers are safe and Lagasse...

    • 15 Foods That Are Always Better as Leftovers

      15 Foods That Are Always Better as Leftovers

      Cheapism via AOL· 10 hours ago

      Toss a big batch of it in the slow cooker for hearty meals all week long. It can easily be the filling for a tasty quesadilla...even a hard-boiled egg...

    • The Secret to Eating Healthy All Week

      The Secret to Eating Healthy All Week

      New York Times· 2 days ago

      Wherever you do your shopping, the drill is the same: Wash all the salad and other greens (spinach, kale, chard, etc.), spin dry, roll them into clean...

    • 14 Surprising Ways To Use Leftover Coleslaw

      14 Surprising Ways To Use Leftover Coleslaw

      Mashed via Yahoo News· 6 days ago

      You might have too much coleslaw leftover from your barbecue. Before you throw it out, take a look at some ways you can use this side dish in other...