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    • We should all be cooking more like Appalachians

      We should all be cooking more like Appalachians

      Salon via Yahoo News· 3 days ago

      “I try to make our restaurant a center of conversation about this type of food,” Oldman says. “We have access to foods and...prevalent in the Tennessee...

    • A guide to foodborne illnesses

      A guide to foodborne illnesses

      Yahoo Life Style via AOL· 6 days ago

      “This is the virus that's associated with outbreaks on cruise ships,” Shaw points out. “It is highly contagious because the dose that you...adding: “If...

    • Sips & Tips: Recently reviewed wines

      Sips & Tips: Recently reviewed wines

      Winston-Salem Journal· 6 days ago

      Lush, rich, smooth and full-bodied, with cedar and black fruit, and a long finish. Relatively light-bodied, fairly tannic but smooth and elegant, with...