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    • The Maillard Over-Reaction

      The Maillard Over-Reaction

      The New Yorker· 7 days ago

      This flavor comes from the Maillard reaction, a chemical process that occurs when amino acids—the building blocks of protein—and simple sugars are...

    • 14 Ways To Upgrade Frozen Hash Browns

      14 Ways To Upgrade Frozen Hash Browns

      Mashed via Yahoo News· 15 hours ago

      Usually, it's because chefs make their own versions from scratch and...shredded hash browns on hand. This shortcut means you don't have to worry about...