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Pound cake's "perfect plainness" is amazing on its own, but this special syrup elevates it even more
Salon via Yahoo News· 2 days agoTo serve, simply slice and present on a plate. This cake needs nothing! But of course, a scoop of...
Butter Brands That Are Made With The Lowest-Quality Ingredients
Mashed via Yahoo News· 19 hours agoConsidering the best butter brand may seem a straightforward task, until you turn to the ingredient...
Oatmeal bread with craisins is a show stopper | Elaine Revelle
Santa Maria Times· 2 days agoMy all-time favorites include shortbread, sables (French shortbread), my great grandmother’s...
Red Velvet Cake With Cream Cheese Frosting
Washington Post· 3 days agoWhether bright as Santa’s suit or a deep maroon, red velvet cake is an essential part of the American cake canon. To make a reddish cake without using...
Cracklin' Corn Bread
Washington Post· 5 days agoSean Brock's corn bread is known for two things: its crunchy exterior, thanks to a piping-hot cast-iron skillet, and its pure corn flavor, thanks to the lack of sugar or flour and the use of ...
11 Satisfying Scallop Recipes
Mashed via Yahoo News· 6 days agoIf we weren't trying to cut back on clichés, though, we might be tempted to say something about how this cracker-topped casserole ofbuttermilk-baked...
Blueberry Poke Cake
Washington Post· 6 days agoThis moist and fluffy vanilla cake is poked while still warm, and then filled with a slightly sweet blueberry sauce.
11 Best Restaurants For Biscuits And Gravy In North Carolina
Tasting Table via Yahoo News· 6 days agoBiscuits and gravy are a Southern staple - North Carolina included. Though restaurants serving this...
Why Waffles Taste Better At Diners Than At Home
Daily Meal via Yahoo News· 6 days agoDiners have perfected the art of making waffles over the years, helping them avoid all of those classic mistakes we make when whipping them up at home.
Mistakes That Are Ruining Your Mac And Cheese
The Takeout via Yahoo News· 6 days agoMac and cheese can be simple, or it can be exciting. It all depends on how you cook it. Either way, you'll want to avoid these common mistakes when...