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11 Chef-Approved Substitutes For Ranch Dressing
Daily Meal via Yahoo News· 8 hours agoThese substitutes will give you that satisfying richness and dunkability that ranch has, but with a "wow" factor that won't leave you missing the staple.
Pound cake's "perfect plainness" is amazing on its own, but this special syrup elevates it even more
Salon via Yahoo News· 2 days agoTo serve, simply slice and present on a plate. This cake needs nothing! But of course, a scoop of...
This Is The Most Searched For Fourth Of July Recipe In The South
SouthernLiving· 3 days agoYou can bake it up to two days in advance, and it uses seasonal berries for bursts of fresh flavor....
Oatmeal bread with craisins is a show stopper | Elaine Revelle
Santa Maria Times· 2 days agoMy all-time favorites include shortbread, sables (French shortbread), my great grandmother’s...
Red Velvet Cake With Cream Cheese Frosting
Washington Post· 4 days agoWhether bright as Santa’s suit or a deep maroon, red velvet cake is an essential part of the American cake canon. To make a reddish cake without using...
Cracklin' Corn Bread
Washington Post· 5 days agoSean Brock's corn bread is known for two things: its crunchy exterior, thanks to a piping-hot cast-iron skillet, and its pure corn flavor, thanks to the lack of sugar or flour and the use of ...
Butter Brands That Are Made With The Lowest-Quality Ingredients
Mashed via Yahoo News· 1 day agoConsidering the best butter brand may seem a straightforward task, until you turn to the ingredient...
11 Satisfying Scallop Recipes
Mashed via Yahoo News· 6 days agoIf we weren't trying to cut back on clichés, though, we might be tempted to say something about how this cracker-topped casserole ofbuttermilk-baked...
Mistakes That Are Ruining Your Mac And Cheese
The Takeout via Yahoo News· 6 days agoMac and cheese can be simple, or it can be exciting. It all depends on how you cook it. Either way, you'll want to avoid these common mistakes when...
Blueberry Poke Cake
Washington Post· 7 days agoThis moist and fluffy vanilla cake is poked while still warm, and then filled with a slightly sweet blueberry sauce.
