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Pork Braised With Chiles
Washington Post· 20 hours ago“This is the single most versatile recipe in the book,” Samin Nosrat writes.
Our 13 Best New Zucchini Recipes to Make This Summer
Eating Well via Yahoo News· 2 days agoGrilled Vegetable & Black Bean...lime vinaigrette. The bowls are delicious at room temperature, but you can also heat the beans with a splash of...
My "One-Pan Shrimp Boil" Is So Delicious, You'll Eat It Straight from the Pan
The Kitchn via Yahoo News· 2 days agoCorn: Instead of corn on the cob, use fresh or frozen corn kernels for sweet, crisp bits of flavor....
15 Clam Recipes You'll Love Digging Into All Summer
Serious Eats via Yahoo News· 20 hours agoWhether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang...
Al Roker's New Orleans-Style Grilled Shrimp Will Be the Star of Your Next Cookout
Parade via Yahoo News· 5 days agoAl Roker's New Orleans...of chili powder and remaining 2 teaspoons of salt. Reduce the heat to a...
30 Father’s Day Gifts From Walmart You Basically Can’t Go Wrong With
BuzzFeed· 2 days agoA George Foreman grill that doubles as a panini press, perfect for dads who want to whip up a burger...
15 Pulled Pork Recipes for the Oven, Grill, Stovetop, Slow Cooker, and Smoker
Serious Eats via Yahoo News· 4 days agoOf course, any tender pulled pork that's not heavily sauced can work in this hash. For more...
18 Low-Carb Lunches That Are High in Protein
Eating Well via Yahoo News· 7 days agoWith a whopping 41 grams of protein per serving, these bowls will keep hunger at bay all afternoon. To switch things up, feel free to swap in canned tuna...
Steamed Lobster
Washington Post· 4 days agoCooking live lobsters at home is easier if you sedate them first by putting them in the freezer for 15 to 20 minutes (see NOTES).
15 Foods to Try in France's Brittany Region, From Breton Butter to Lobster and Lamb
Food and Wine· 2 days agoLike many people before me, I didn’t have any plans to visit Brittany until after I moved to France....