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This skillet shrimp and white beans is a flexible weeknight meal
The Day· 1 day agoThis skillet dinner is one of those meals for me. A can of beans, a jar of hot peppers, garlic, lemon and olive oil are all common staples, and I consider frozen shrimp a must-have, too — the ...
19 5-Minute Snacks to Make This Summer
Eating Well via Yahoo News· 1 day agoLemon, Mint & White Bean Dip EatingWell This quick, healthy dip is an easy appetizer or snack. If you don't have cannellini beans, chickpeas work just as...
What to Do With All Those Canned Black Beans You’ve Inadvertently Stockpiled
New York Times· 3 days agoStir into one-pot rice and beans, tuck into enchiladas, pile up with caramelized plantains and drape...
15 High-Protein Salad Recipes for Weight Loss
Eat This, Not That! via AOL· 6 days agoMitch Mandel and Thomas MacDonaldSalads often get a bad rap for being boring and unsatisfying, but with the right ingredients, they can be delicious and...
Our Top 10 Easy, Quick Plant-Based Recipes from May 2024!
One Green Planet· 4 days agoHelp keep One Green Planet free and independent! Save time in the kitchen with these easy and quick...
How Civil War Soldiers Improvised A 4-Ingredient Chicken Fricassee Dish
Tasting Table via Yahoo News· 5 days agoTry adding some flavoring when you make the chicken yourself, such as Jamaican jerk or Cajun...
These 5-Ingredient Recipes Make Quick, Flavor-Packed Dinners for Busy Nights
Martha Stewart· 6 days agoPizza is an elemental dish; a few ingredients come together to create a masterpiece. While the...
‘When I found out they were closing, I screamed’: On the scene for EVOO’s final night in Kendall...
The Boston Globe· 5 days agoThe yin-yang of that name — a little frivolous, but appealing all the same — carries one right into...
The Best Healthy New Grocery Products, According to our Editors
Eat This, Not That! via AOL· 5 days agoPhotos: The brands. Design: Eat This, Not That!As food editors, we're fortunate to sample the latest...
Celery takes center stage in this decadent soup
The Day· 6 days agoSure, it’s plenty popular as a foundational ingredient in countless recipes — such as part of the French mirepoix alongside onions and carrots — but when was the last time ...
