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How to Make the Best-Ever Baked Salmon, According to Chef Jacques Pépin
Parade via Yahoo News· 2 weeks agoOf all the proteins that can be incorporated into a healthy diet, salmon is one of the most...
How to Make the Perfect Classic Quiche, According to Legendary Chef Jacques Pépin (and His Mom)
Parade via Yahoo News· 1 month agoA classic quiche dish. We love a new viral dish as much as the next person (well, maybe a little...
The Absolute Best Way to Prep Asparagus, According to Legendary Chef Jacques Pépin
Parade via Yahoo News· 3 months agoNothing signals spring quite like asparagus. The tender flavor and bright green color are a welcome...
The Absolute Best Way to Make Soft, Creamy Scrambled Eggs, According to Legendary Chef Jacques Pépin
Parade via Yahoo News· 4 months agoJacques Pépin + scrambled eggs Forget the gourmet extravaganzas—sometimes, culinary magic lies in...
The Cut Of Lamb Jacques Pépin Prefers For Tender Results
Tasting Table via Yahoo News· 3 months agoJacques Pépin - Brad Barket/Getty Images Chef Jacques Pépin is no stranger to cooking tips, whether...
Why Jacques Pépin Recommends Using Fresh Breadcrumbs Instead Of Dried
Tasting Table via Yahoo News· 1 month agoCelebrated chef Jacques Pépin prefers fresh breadcrumbs to dried. We're here to explain why, from...
The Melted Butter Tip Jacques Pépin Swears By When Making Croutons
Daily Meal via Yahoo News· 4 months agoIf you're struggling to make your homemade croutons crunchier than ever, French chef Jacques Pépin's...
Ketchup Is The Secret Ingredient Jacques Pépin Uses For Saucy, Spicy Chicken Feet
Tasting Table via Yahoo News· 3 months agoChef Jacques Pépin - Brad Barket/Getty Images Are you an avowed lover of meaty chicken feet or does...
Jacques Pépin's Favorite French Restaurants In The US - Exclusive
Tasting Table via Yahoo News· 9 months agoEven Jacques Pépin enjoys some foods more at a restaurant than at home - and he shared which French...
2 Ways Jacques Pépin Uses Miso To Flavor Fish
Tasting Table via Yahoo News· 5 months agoJacques Pépin often adds miso to fish for an ultra-flavorful seafood meal, and these ways he incorporates it allow both the fish and the miso to shine.