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Marriott Bonvoy program, foundation donate $500K to World Central Kitchen for disaster response...
The Daily Record· 3 days agoJ. Willard and Alice S. Marriott (JWASM) Foundation joined to donate $500,000 to World Central ...
USDA under secretary to head new Washington-based Global Food Institute
United Press International via Yahoo News· 4 days agoU.S. Deputy Under Secretary of Agriculture for Food, Nutrition, and Consumer Services Stacy Dean...
Celebrity Chefs Have Made Orlando the New Las Vegas for Dining
Food & Wine via Yahoo News· 4 days agoJust down the street at Disney Springs, there’s an overwhelming amount of celebrity chef-led...
HOPE IN THE WATER (New Series Premiere)
KPBS San Diego· 5 days agoThe series highlights the stories of amazing innovators, aquafarmers, and fishers who are working toward a sustainable future for the planet. Celebrated...
GW and José Andrés Name Stacy Dean as Inaugural | Newswise
Newswise· 5 days agoThe George Washington University (GW) and José Andrés, renowned chef and founder of the Global Food Institute (GFI) at GW, today announced the appointment ...
Diners nibble throughout the city for EAT Detroit, raising $100,000 for SAY Detroit
Gannett via AOL· 4 days agoDetroit VIP crowd on Thursday, Albom modeled EAT Detroit, with permission, off of the World Central ...
ClearCOGS Names Will Fung of Jose Andres Group as Director of Implementation
StreetInsider· 4 days agoFung brings a decade of Executive Chef experience to the rapidly expanding AI Operations provider. The former Jose Andres Group Executive Chef& ...
Dog Food Is So Fancy Now That I Ate Some
The Atlantic· 2 days agoYour dog might have liked the food; your dog might have hated the food. If they do eat dry food, it might be a chicken-and-vegetable-asado recipe...
David E. Kelley Finds ‘Hope In The Water’ In His First Documentary Project, Pairing Him With...
Deadline via Yahoo News· 2 days agoAs a screenwriter, David E. Kelley is used to injecting social commentary into his material — not...
Documentary highlighting climate change's impact on food is latest creation from chef Andrew Zimmern
Star Tribune (Minneapolis) via Yahoo News· 5 days agoSeafood has been at the heart of renowned Twin Cities chef Andrew Zimmern's recipes from the time he first set foot into the kitchen as a teenager. "It ...