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K-Paul's: The New Orleans Restaurant That Paved The Way For Blackened Chicken
Mashed via Yahoo News· 2 months agoIf you're a fan of blackened chicken, you may wonder where the culinary technique came from. We have...
Copotstufftur: The next big leftover Thanksgiving fad
The Daily Record via Yahoo News· 2 years agoChances are you’ve heard of the Turducken, the famous creation of Chef Paul Prudhomme of a turkey...
What Is The Holy Trinity Of Cajun And Creole Cooking?
Southern Living via Yahoo News· 1 year agoThree basic ingredients are essential. You might not know it by name, but chances are you are...
In Cajun Cuisine, The Sacred Mirepoix Features A Key Ingredient Swap
Tasting Table via Yahoo News· 8 months agoCajun mirepoix with onion, celery, and bell pepper - Silent O/Shutterstock Mirepoix is the French...
The Influences That Shaped Emeril Lagasse's Iconic Dishes
Mashed via Yahoo News· 6 months agoEmeril Lagasse is one of the most well-known chefs from the Food Network. Learn about the major...
The Clear Difference Between Blackened And Charred Foods
Tasting Table via Yahoo News· 6 months agoYou might think that blackening and charring are two cooking terms that can be used interchangeably,...
Commander's Palace Is The Must-Visit Historic Restaurant In NOLA
Tasting Table via Yahoo News· 7 months agoCommander's Palace - a 130-year legacy of culinary excellence in the heart of NOLA. Discover the...
Celebrity chef now serving up food at WVU
The Dominion Post, Morgantown, W.Va. via Yahoo News· 1 year agoJan. 10—When it comes to food, Lily Wagner knows what she likes. Every morning for breakfast, the WVU engineering major from Dover, Del., digs into a bagel without fail. Heck, she even posts ...
New Orleans cocktail book shows city's elegant drink side
Associated Press via Yahoo News· 2 years agoIf your idea of a New Orleans cocktail is a Kool-Aid colored, alcohol-heavy concoction served in a...
Emeril And E.J. Lagasse On Creating A Culinary Legacy And The Magic Of New Orleans
Southern Living via Yahoo News· 5 months agoBack in 1982, Emeril Lagasse famously took over from Paul Prudhomme as executive chef at Commander’s...
