Yahoo Web Search

Search results

    • The death of the fast-food dining room

      The death of the fast-food dining room

      Salon.com· 2 days ago

      Bob Wright, the chief executive officer of the Chicago-based sandwich chain Potbelly, said in a May earnings call that customers are “managing their...

    • Diners ‘nudged’ toward plant-based menu

      Diners ‘nudged’ toward plant-based menu

      The Columbian· 7 hours ago

      Serving veggie stir fry so diners have to ask for meat. The goal is to shift diners toward plant-based options — not by removing animal products...