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    • Cold-Brewed Cappuccino

      Washington Post· 2 hours ago

      An alternative way to make iced coffee, the cold-brewing method is in many ways is superior to hot-brewing, drawing out deep coffee flavor but not much of the bitterness.

    • Boba (Homemade Bubble Tea)

      Washington Post· 2 hours ago

      Use the sugar syrup to infuse the boba with sweetness, as well as to sweeten your drink. The counter will get very sticky from the tapioca flour; scrub it with a damp kitchen ...

    • Recipe: Tony Gemignani’s pizza dough

      Recipe: Tony Gemignani’s pizza dough

      San Jose Mercury News· 1 day ago

      Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from...