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When Picking A Wine To Drink With Salad, Consider The Dressing First
Tasting Table via Yahoo News· 10 hours agoAs patio season approaches, consider pairing a fresh salad with a glass of wine. Here's a guide to...
60 Tasty, Easy Family Dinner Ideas to Satisfy Your Whole Crew
Redbook via Yahoo News· 3 days agoWhether you're expecting a few close friends or your entire extended family, these uncomplicated...
Give Your Picnic Sandwich The Crunch It Deserves With One Ingredient
Daily Meal via Yahoo News· 5 days agoIf you're a huge fan of radishes, try the French classic -- butter and radish sandwiches. Composed...
Seminole County things to do, starting June 7
Orlando Sentinel via Yahoo News· 1 day agoWhat’s happening Spaghetti dinner: Spaghetti, salad, Texas toast and drink. 5-7 p.m. June 8, Christ Church Episcopal, 151 W. Church Ave., Longwood, $10 for adults, $5 for ...
Algae Oil is the Cooking Oil of the Future: Here's Everything You Need to Know
allrecipes via Yahoo News· 3 days agoIts neutral taste coupled with its incredibly high smoke point of 535 degrees F means that it can go...
The Salty Topping For Your Pasta That Gives A Bold Blast Of Flavor
Tasting Table via Yahoo News· 5 days agoMixing red pepper flakes into your pasta dish will bump up the heat, while olives can temper the...
These Phoenix bartenders are among the 10 best in the US. Here's what makes them special
AZCentral | The Arizona Republic via Yahoo News· 2 days agoWhat are the Spirited Awards? The prestigious annual competition began in 2007. Judges, composed of bartenders, bar-owners and writers vet nominees across multiple rounds.
Ambitious, Modern Lebanese Cooking at Sawa
The New Yorker· 5 days agoMost meals at Sawa begin with the bread, a sizable round of which comes with any of the restaurant’s selection of Middle Eastern dips: a bright swirl of...
Cooking up a palatable food prep experience in Fruitbus
Gamasutra· 2 days agoIn this edition, Krillbite Studio developer Dennis Foose tells us how they designed the cooking...
Asparagus Mimosa
Washington Post· 3 days agoThis classic French dish bathes steamed asparagus in a Dijon-honey vinaigrette and tops the spears with fluffy shreds of hard-cooked eggs.