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    • Caramelized Scallops With Beurre Blanc

      Washington Post· 2 hours ago

      In his new cookbook “See You on Sunday,” Sam Sifton, food editor at the New York Times, recommends this classic French sauce with scallops. If you’ve never made beurre blanc ...

    • Mint Julep

      Mint Julep

      Washington Post· 2 hours ago

      The mint julep, a hallmark cocktail of the American South, was invented in the late 1700s when ice became more readily available.