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    • The Women Who Caused a Revolution in Cooking

      The Women Who Caused a Revolution in Cooking

      The Atlantic· 8 hours ago

      This week, Lily Meyer offered readers a beautiful ode to Judith Jones, the legendary publishing figure who essentially created the modern cookbook. It’s...

    • Caramelized Scallops With Beurre Blanc

      Washington Post· 9 hours ago

      In his new cookbook “See You on Sunday,” Sam Sifton, food editor at the New York Times, recommends this classic French sauce with scallops. If you’ve never made beurre blanc ...