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Juniper Duck With Corn And Sage Relish Recipe
Tasting Table via Yahoo News· 2 months agojuniper duck with corn salsa - Kara Barrett/Tasting Table If chicken is the go-to poultry served in your home (with a seasonal turkey feature), it's time...
The Aroma Of Juniper Berries Will Elevate Your Chili To New Heights
Tasting Table via Yahoo News· 6 months agoBowls of chili - Rudisill/Getty Images Occasionally compared to rosemary for its piney, citrusy...
12 Creative Ways To Cook With Gin Like A Trained Chef
Tasting Table via Yahoo News· 2 weeks agoGin is more than just a cocktail spirit. Our expert shares creative ways to cook with gin, from...
Michigan is full of wild edible plants, flowers, mushrooms: What to know
Detroit Free Press via Yahoo News· 1 year agoAcross Michigan, there are several varieties of nuts, berries, and mushrooms that are safe for...
Elevate Your Turkey Brine With These Unique Ingredients
Mashed via Yahoo News· 7 months agoTurkey brining in large pot with lemon, veggies, and herbs - Africa Studio/Shutterstock It's an open...
Last minute Christmas recipes, edible gifts and save-the-day snacks
The Independent via Yahoo News· 1 year agoNo matter where you are in your Christmas preparations, take the stress out of the big day with...
Once-Popular Seasonings People Stopped Using
Mashed via Yahoo News· 2 weeks agodifferent spices - Static Media / Shutterstock / Getty Are you looking to expand your spice cabinet? Or maybe you're just interested in what food used to...
20 Ways to Prepare Tender Beef Tenderloin
Food & Wine via Yahoo News· 9 months agoFrom centerpiece roasts to steak tartare and sandwiches, here's how to showcase that tender cut of meat. Greg DuPree Relatively quick-cooking and...
Surprise! Sloe Gin Isn't Technically a Gin
Food & Wine via Yahoo News· 2 years agoBrent Hofacker / Getty Images Let's be clear: while it may seem like gin by any other name, sloe gin is technically a liqueur. The berry-pink drink is...
What You Need to Know About Cooking with Aquafaba
Food & Wine via Yahoo News· 2 years agoHandmade Pictures / Getty Images We've sung the praises of leftover jarred brine — pickle brine, olive brine, caper brine, you name it — and why you...
