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She’s the world’s most expensive cow, and part of Brazil’s plan to put beef on everyone’s plate
The Nashua Telegraph· 2 days agoA stockman watches over the Nelore cow known as Viatina-19 at a farm in Uberaba, Minas Gerais state,...
Why this Oregon casino is a destination pit stop for I-5 travelers
OregonLive.com· 3 hours agoInterstate 5′s exit 99, halfway between Eugene and Ashland, is a road tripper’s dream pit stop. It’s...
West Coast League: Cowlitz struggles follow them to Nanaimo, B.C.
The Daily News· 2 hours agoThe Cowlitz Black Bears' struggles followed them over the border to Canada.
How To Style Quiet Luxury Pieces As Part Of Your Travel Wardrobe | Essence
Essence· 2 days agoAs our editors travel we’re trying to keep quiet luxury in mind as we pack for our Euro or tropical...
The Week in Fashion: Tory Burch Serves Up Delectable Accessories
Harper's Bazaar via Yahoo News· 5 days agoAll the fashion news you need to know for the week of May 31, from a new ice cream–inspired Tory...
Crocodile Tears for the Convict
The Dispatch via Yahoo News· 5 days agothe young man asked incredulously. “As far as I know, it is,” I said, rising. “Now you run along home and write us a nice piece on the irremissibility of...
These Bestsellers from Ree's Collection Are All Under $5
The Pioneer Woman via Yahoo News· 21 hours agoGingham Appetizer Plate An udderly adorable addition to your dining table, this appetizer plate will...
These TikTok-Viral Beachwaver Rotating Curling Irons Do the Work for You: Snag One for 40% Off
Billboard via Yahoo News· 7 days agoGet ready to achieve those loose mermaid waves in minutes. With its pink barrel and cow-print...
Leather without the cows: Vegan fabric on the rise
St. Louis Post-Dispatch· 4 days agoIn Gujarat, India, Pratik Dadhania, uses mango waste to produce a vegan version of leather. The founder of Aamati Green Private Limited considers it an...
Why do Los Angeles yards have so many fruit trees?
Los Angeles Times· 4 days ago...Credit it partly to our (usually) sublime and storied climate, which allows us to grow just about anything, said Rachel Surls, the now-retired...
