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Meet the Duo Leading the Culinary Institute of America Into a New Era of Diversity
Food and Wine· 6 days ago“I am my ancestors’ wildest dreams,” says Roshara Sanders. At 29, the Army veteran and Chopped winner became the first Black woman to teach culinary arts at the nation’s foremost chefs’ school ...
Author Page | America's Test Kitchen
America's Test Kitchen· 8 hours agoThe best content created by the best America’s Test Kitchen experts.
MHA Partners with Culinary Institute of America for Professional Training - Cruise Industry News |...
Cruise Industry News· 5 days agoThe Marine Hotel Association has teamed up with CIA Consulting, a business unit of the Culinary Institute of America
Tragic Details About Michael Symon
Mashed via Yahoo News· 5 days agoThe lyrics helped me realize there's always time to change course." He immediately changed directions, leaving his university and enrolling at The ...
Second Course: Stewart House offers waterfront excellence in Athens
Albany Times Union· 6 days agoThe backstory: When I reviewed The River Grill at The Stewart House in 2018, the new owners of the...
UCF Rosen College of Hospitality Management names new dean - Orlando Business Journal
The Business Journals· 4 hours agoThe University of Central Florida named a new dean for its Rosen College of Hospitality Management....
St. Helena Farmers' Market: CIA students serve up a treat
Napa Valley Register· 5 days agoHelena Farmers’ Market. Guided by the Culinary Institute of America’s own chef Daniel Kedan, this...
Easton, Maryland, is a must-visit dining destination just 90 minutes from Delaware
Delaware Online | The News Journal via Yahoo News· 2 days agos Moon Rabbit. Peet, a Michigan native and a graduate of the Culinary Institute of America, was...
One of Chapel Hill’s best new restaurants is launching a summer sandwich pop-up
Durham Herald-Sun via Yahoo News· 3 days agoFleming said the po boy was inspired by a creamed collard dish he encountered in New Orleans and...
Momofuku Taps Paul Carmichael for a Restaurant and a New Direction
New York Times· 4 days agoThe former chef at Momofuku Seiobo in Sydney, Australia, returns to New York to play a key role in...