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ORA restaurant opens in Oradell - Italian with 'a new American approach'
The Bergen Record via Yahoo News· 2 hours agoCo-Founder and Executive Chef Tom Silvestri, a graduate of the Culinary Institute of America and...
MICHIEL BAKKER TO BECOME NEXT PRESIDENT OF THE CULINARY INSTITUTE OF AMERICA
WTNH-TV New Haven· 7 days agoThe Board of Trustees of the Culinary Institute of America (CIA) today announced the appointment of Michiel Bakker ...
She's the pastry chef at the wildly popular Butter Milk Ranch. Flour can be deadly for her
The Tennessean via Yahoo News· 3 days agoShe had stinging pain in her hands and feet, blurred vision, stuttering and other health problems,...
Should You Peel Potatoes Before Boiling? A Test Kitchen Pro Explains
SouthernLiving· 6 days agoAccording to Mervosh, even though she often peels potatoes before boiling them, in most cases it...
Stop Adding This Ingredient to Scrambled Eggs
allrecipes via Yahoo News· 5 days agoEverything from half-and-half, cream cheese, and crème fraîche can make them tastier but can also throw off that delicate balance of fat, protein, and...
Restaurants, food & wine: Fill up with brunch, new cookies, fundraisers, tastings
Naples Daily News via Yahoo News· 3 days agoWe got on so well that we agreed to meet for cocktails and snacks. Our conversation was much more...
What do we know about Mario Carbone, celeb chef and restaurateur behind the Carbone empire?
South China Morning Post· 7 days agoPer Sadelle’s website, Carbone was born and raised in Queens, New York. The Italian American chef...
New York art exhibit displays digestive system
The Columbian· 6 days agoThe birthday meal at the Culinary Institute of America in Hyde Park — cooked and served by the student chefs who have ...
Napa city Planning Commissioner Bob Massaro dies
Napa Valley Register· 11 hours agoBob Massaro, a longtime builder, sustainable construction advocate and Napa city planning commissioner, died Tuesday, according to city officials. In his...
Chef’s Table Talk 2024: Choppin’ It Up With Maneet Chauhan
Forbes· 3 days agoManeet Chauhan is not just a name in the culinary world; she’s a true phenomenon. Originating from...
