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Williamsburg chef Marcel Desaulniers, creator of famous Death by Chocolate dessert and The Trellis,...
The Virginian-Pilot· 2 hours agoMarcel Desaulniers led a second revolution in Williamsburg, this one with volleys of skillfully...
ORA restaurant opens in Oradell - Italian with 'a new American approach'
The Bergen Record via Yahoo News· 11 hours ago...Founder and Executive Chef Tom Silvestri, a graduate of the Culinary Institute of America and...
She's the pastry chef at the wildly popular Butter Milk Ranch. Flour can be deadly for her
The Tennessean via Yahoo News· 3 days agoShe had stinging pain in her hands and feet, blurred vision, stuttering and other health problems,...
What do we know about Mario Carbone, celeb chef and restaurateur behind the Carbone empire?
South China Morning Post· 7 days agoPer Sadelle’s website, Carbone was born and raised in Queens, New York. The Italian American chef...
New York art exhibit displays digestive system
The Columbian· 6 days agoThe birthday meal at the Culinary Institute of America in Hyde Park — cooked and served by the student chefs who have ...
Chef’s Table Talk 2024: Choppin’ It Up With Maneet Chauhan
Forbes· 4 days agoManeet Chauhan is not just a name in the culinary world; she’s a true phenomenon. Originating from...
Mural City Cellars winemaker competes on 'Gordon Ramsay's Food Stars'
PhillyVoice.com· 2 days agoInstead, he caught the eye of Ramsay's co-host, TV personality Lisa Vanderpump, who asked him to...
Who Is Ty Burrell's Wife? All About Holly Burrell
People via Yahoo News· 6 days agoAfter...deter her culinary passions. “Food is a primary source of joy for us,” Holly said in an interview with the Utah...Despite having graduated from...
Mariska Hargitay, Peter Morgan, Lulu Wang to Receive Special Honors at Gotham TV Awards (TV News...
Variety via Yahoo News· 1 day agoThe Gotham Film & Media Institute has unveiled the three tribute recipients to be honored at the...
St. John: My kind of town
McComb Enterprise-Journal· 4 days agoRobert St. John says Chicago has become a personal mecca for him, combining an annual restaurant utopia trade show with an overabundance of excellent restaurants. No one would ...