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I ate all 29 Blizzards at Dairy Queen and ranked the flavors from worst to best
INSIDER via Yahoo News· 15 hours agoMy order also contained plenty of tasty chocolate chunks, which cut through some of that intense...
Cindy Crawford's Strawberry Pie Is the Simple Sweet I Want to Eat All Summer
Parade via Yahoo News· 7 hours agoPinch the edges to seal the pastry (or crimp with a fork), and cut a slit for ventilation in the...
Tasty Treats You Would Never Guess Are Diabetic-Friendly
Cheapism via AOL· 3 days agoHaving diabetes doesn't mean having to avoid dessert. These recipes yield sweet treats that are...
A Harvard processed foods expert shares 3 simple food swaps you can make for a healthier brain and...
Business Insider· 10 hours agoThis story is available exclusively to Business Insider subscribers. Become an Insider and start...
Seeing ube everywhere? Two desserts to try now
LA Times via Yahoo News· 4 days agoThere’s an abundance of ube products in the market, including cookies, crackers and prepared ube flan. If you’re in the mood for halo halo, there’s ube...
Sweeten His Day With a Homemade Dessert on Father's Day
The Pioneer Woman via Yahoo News· 2 days agoFrom cookies to cakes, this collection of Father's Day desserts will make any guy feel special....
Dietitians Reveal The 15 Best Low-Sugar Sweet Treats You Can Eat Over 40 Without Gaining Weight:...
SheFinds via Yahoo News· 4 days agoThose of us with a sweet tooth know how hard it is to cut back on dessert and sweet treats when...
High Country Baking: Strawberry rhubarb summertime crisp
Summit Daily News· 10 hours agoIt’s June, which is time for a rhubarb dessert at our house. The play between the tart rhubarb and...
No-Bake Berry Berry Tasty Pudding Recipe
Tasting Table via Yahoo News· 4 days agoBring a bright, summery burst of tart-sweet fresh berry flavor to a traditional vanilla wafer & pudding dessert with this special berries-and-cream...
Concha Cookies
Washington Post· 6 days agoThis recipe is an homage to the traditional shell-shaped concha bread that pastry chef Isabel Coss grew up eating in Mexico.
