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Off the Grid: Sally breaks down USA TODAY's daily crossword puzzle, I Won't Stand For It!
USA TODAY via Yahoo News· 7 days agoHEE (54D: "___-haw!" ("I'm a donkey!") Crossword Puzzle Theme Synopsis This is a freestyle, or...
Broody Subculture
New York Times· 20 hours agoAnthony V. Grubb makes his New York Times debut. Note to readers: In the past, Wordplay indicated crossword clues with quotation marks. Today that ...
Free things to do at U.S. Olympic swim trials without ever getting wet
The Indianapolis Star· 5 days agoThe best kind of pool party is one you don’t pay for. The swim trials began on June 15 and run until...
Tallahassee restaurant closures: Chatarras on Mahan Drive says goodbye
Tallahassee Democrat· 3 days agoThe owner of Chatarras, a fast-casual Venezuelan-themed restaurant, says he was left with no choice...
'Modern Family' stars reunite in WhatsApp ad discussing blue vs. green text bubble users
USA Today· 6 days agoIn a commercial for instant messaging platform WhatsApp, actors Ty Burrell, Julie Bowen, Eric...
Check out The Robbys 2024. It was a night to remember
The Shreveport Times· 6 days agoPartygoers were on the edge of their seats Saturday evening as moody music played throughout the three-story Robinson Film Center (RFC). On June 15, the RFC hosted its annual fundraiser, The ...
Interactive dinosaur models come to Dearborn's The Henry Ford in new exhibit
Detroit Free Press· 2 days agoLife-size dinosaur models, colorful lights and the sounds of clinking metal fill the display room at...
A 'vacation in Cancun': New restaurant offers Mexican classics, craft margaritas
The Florida Times-Union· 3 days agoA South Carolina-based Mexican restaurant chain known for its made-to-order tacos, fajitas, burritos...
Chipotle opens its doors in Coralville, featuring 'Chipotlane' pick up window
The Iowa City Press-Citizen· 6 days agoCoralville's new Chipotle is making it easier to order food to go. The well-known chain that serves...
How mom's recipe and culinary confidence fuel this small-town chicken spot
Peoria Journal Star· 6 days agoRick Hutchison decided the best way to brave the restaurant business in the post-COVID era was to be...