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Edy Massih talks his new cookbook, Lebanese food and why restaurants are "built for competition"
Salon via Yahoo News· 2 days agoThere is always a use for anything leftover in the kitchen. What does “keep it zesty” mean to you?...
An app to pass - The Martha's Vineyard Times
The Martha's Vineyard Times· 1 hour agoIf you know me, you know I love those baby meatballs covered in a gooey red sauce folks sometimes serve up at potlucks. I could eat them all day long,...
A Vegetarian Meal Plan You Can Follow for the Entire Week
PureWow via Yahoo News· 1 day agoWhether you’re already devoted to eating plant-based, or you’re just starting to dabble in the...
11 Foods You Should Never, Ever Eat Past Their Expiration Date
Parade· 5 days agoTo keep yourself and your family safe, registered dietitians explain exactly how to read expiration...
The 8 Best Canned Foods for High Blood Pressure, Recommended by Dietitians
Eating Well via Yahoo News· 3 days agoAnd if you’re trying to limit your sodium intake to manage high blood pressure, you may have been...
Eat small fish (bones included!), exercise at night and more. 9 tips to help you have a healthy week
Yahoo Life Style via AOL· 4 days agoThe authors of the study also found that the more vigorous an activity you replaced TV watching...
‘James Beard loved to eat... And he was always broke’: Jacques Pépin remembers one of America’s most...
The Boston Globe· 1 day agoThe annual James Beard awards took place earlier this week, where chefs, food writers, and members...
58 Juneteenth recipes from Black chefs and cooks
TODAY via Yahoo News· 2 days agoIt's super flavorful and very easy to make. The sweet honey, cheesy cheddar and spicy jalapeño work really well together in this dish. Sweet Summer Corn...
How Lamb And Mint Became A Classic Pairing
Tasting Table via Yahoo News· 5 days agoHow do food pairs come together and what makes them endure as classic combinations? With lamb and mint, the story goes all the way back to the...
30 Years In, Gramercy Tavern Remains a Great American Restaurant
Food and Wine· 59 minutes agoAretah Ettarh was going to be pursuing an accelerated program at the Culinary Institute of America...
