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    • Chinese Egg Tarts

      Chinese Egg Tarts

      Washington Post· 6 days ago

      Writer Marian Liu makes her egg tarts the traditional way, with a multistep, homemade pastry dough that turns the process into a weekend baking project.

    • Bread Flour Substitute: What to Use Instead

      Bread Flour Substitute: What to Use Instead

      PureWow via Yahoo News· 5 days ago

      Here’s the good news: You can still carry on with everything from a sourdough loaf to cinnamon rolls without any. If you’re looking for the best bread...