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America's drinking water could radically change under Trump
Newsweek· 3 days agoEvery person in the country is set to have drinking water without dangerous levels of cancer-causing...
Major fire products company agrees to $750 million settlement over concerning chemicals — here's who...
The Cool Down via Yahoo News· 3 days agoA major chemical company has agreed to settle a lawsuit that alleges its product contaminated...
Social media’s message about the sun and sunscreen: ‘It’s frightening’
CNN via Yahoo News· 4 days agoGet inspired by a weekly roundup on living well, made simple. Sign up for CNN’s Life, But Better...
No cleanup in sight for Niagara Falls Air Reserve Station polluted with 'forever chemicals'
The Buffalo News· 1 day agoSix years after the federal government learned that the Niagara Falls Air Reserve Station was one of...
Bayer lobbies Congress to help fight lawsuits tying Roundup to cancer
Washington Post· 5 days agoThe biotech giant Bayer has lobbied Congress over the past year to advance legislation that could...
The Beauty Regulatory Landscape Is Changing, Here’s the Latest
WWD via Yahoo News· 18 hours agoMoCRA is the first major statutory change to the Food, Drug and Cosmetic Act regarding the...
These Fruits and Vegetables Should Always Be Washed Before Eating
CNET· 5 days agoTo help sort the dirtiest produce from the not-so-bad, food safety nonprofit Environmental Working...
EPA: New standards will reduce PFAS toxin in drinking water, save thousands of lives
Gannett via AOL· 6 days agoNew federal drinking water standards, which the Environmental Protection Agency will implement on June 25, could save thousands of lives across the Midwest and drastically curtail Americans’ ...
As they enter their 60s, Gen Xers projected to see higher cancer rates than Boomers
WUNC Chapel Hill· 5 days agoAs they head into their golden years, Gen-Xers are more likely to be diagnosed with cancer than the...
'Alarming' Levels of Toxins Found in Popular Frozen Meals
Mercola· 6 days agoHomegrown foods, fresh produce and locally sourced meats were staples of the U.S. diet. Food processing at the time was minimal, focusing on methods like canning, fermenting and preserving to ...