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Fill Your Pita with Crispy Air Fryer Falafel
The Pioneer Woman via AOL· 4 days agoThis air fryer falafel recipe is full of flavor with parsley, cilantro, garlic, onion, cumin, cayenne, and tasty chickpeas. Serve with plenty of tahini...
35 Genius Appetizers on Toothpicks That Are Ready for Any Type of Party
Parade via Yahoo News· 3 days agoGet the recipe: Buffalo Falafel Balls Inside Bru Crew Life Melted Brie cheese with blackberry jelly...
18 Mouthwatering Burger Recipes to Spice up Your Summer BBQs
Eat This, Not That! via AOL· 4 days agoMitch Mandel and Thomas MacDonaldMemorial Day weekend marks the unofficial start of summer, which...
22 Summer Appetizers That Are Perfect For the Warmer Weather
Real Simple via AOL· 6 days agoKeep reading for Tomato-Burrata Toasts, Crispy Falafel Bites, and more unmissable summer apps!...
Houston's Culinary Scene Expands with Zash Café and Diverse Halal Offerings
Hoodline· 4 days agoAccording to the Houston Chronicle, Zash Café comes from a family intent to serve "freshly made with...
Give Your Coleslaw A Greek Twist By Using Tzatziki As Your Base
Daily Meal via Yahoo News· 5 days agoWhile any type of coleslaw serves as a delicious accompaniment to the perfect cheeseburger or pulled...
Customized condiments and Pepsi slush: These food innovations could be coming to you soon
IndyStar | The Indianapolis Star via Yahoo News· 3 days agoStandard recipes such as Jalapeno Ketchup, Buffalo Ranch, Mango Chipotle BBQ or Smoky...varieties...
Plant-Based Food Is Finally Going Mainstream in France, Thanks to the Paris Olympics
Food and Wine· 6 days agoFrance has long held a reputation for having one of the finest cuisines in the world, but for...
Amtrak’s Acela upgrades its menu to match its speed
Washington Post via Yahoo News· 3 days agoWILMINGTON, Del. - When Amtrak launched the high-speed Acela Express train in 2000, the big selling point was a faster ride for time-pressed passengers...
Where to eat in Mumbai, the Indian megacity that's obsessed with food
National Geographic· 6 days agoThis article was produced by National Geographic Traveller (UK). “I’ve been here 40 years,” says...
