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Here's Why Takeru Kobayashi Retired From Competitive Eating
Mashed via Yahoo Sports· 13 hours agoRight now, he's working to repair the damage done to his brain and body by his years of competitive...
San Jose: Meet pitmaster Famous Dave, score some free BBQ at competition
San Jose Mercury News· 3 days ago“Famous Dave” Anderson of barbecue fame is coming back to San Jose to scout out more good ‘cue. The...
Japanese pork dishes you’ve never heard of!
Stars and Stripes· 3 days agoThe more well-known dishes in Japan tend to be fish, as in sushi, beef, as in yakiniku and chicken, for example kaarage, and in particular if we think of...
Japanese Kitchen: Secret to Japan's delicious pork dishes
Stars and Stripes· 5 days agoAmong the different pork varieties with their unique characteristics, there are many who would be...
With grandson at the helm, famed bakery in SF Japantown celebrates 50 years
CBS News· 5 days agoThe man now running the shop in the city's Japantown seeks to continue his grandfather's legacy....
Dog from the ‘Doge’ meme and the face of Dogecoin dies
KTLA-TV Los Angeles· 2 days agoOne of the world’s most famous dogs has passed away at the age of 18. Kabosu, a Shiba Inu from Japan...
The 4 Best And 4 Worst Steaks To Buy At Sam's Club
Mashed via Yahoo News· 4 days agoAll the steaks at your local Sam's Club may look tempting, but we've compiled real customer testimonies to show you which ones are and aren't worth...
Meme-famous Shiba Inu, the face of dogecoin, dies
Herald & Review· 1 day agoThe dog that skyrocketed to internet fame and became the face of the cryptocurrency dogecoin died. The Shiba Inu named Kabosu passed away in Japan at 18...
Beijing History: Old Names, Timeline
Mountain View Telegraph· 4 hours agoBeijing has a history of about 3,000 years, and it is one of the four ancient cities of China. Beijing has almost continually been the capital for the...
The best barbecue from around the world
CNN via Yahoo News· 2 days agoMongolian barbecue is a relatively new food trend, emerging in Taiwan in the 1950s and influenced by Japanese teppanyaki and Chinese stir-fry. It’s also...
