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Adding More Fat to Smoothies Boosts Weight Loss — Here's the Recipe to Follow
First for Women via Yahoo News· 5 days agoIt is a lipid found naturally in soybeans and egg yolks. He says, “It’s a critical component in...
Cracking the aging code: Insights into lipid changes
Medical Xpress· 11 hours agoPublished in Nature Aging, this study could lead to better understanding of chronic age-related conditions like Alzheimer's disease, atherosclerosis, kidney disease, and cancer. Lipids, often ...
‘Cloaked’ proteins deliver cancer-killing therapeutics into cells | Cornell Chronicle
Cornell News Service· 7 days agoAn interdisciplinary collaboration has designed a way to “cloak” proteins so that they can be...
New study highlights senescent cell removal mechanisms of canagliflozin, a sodium glucose...
Medical Xpress· 5 days agoThe process of aging is accompanied by a decline in physiological functions, which can lead to...
TO YOUR GOOD HEALTH: Doctor examines possibilities for insulin resistance
St. Joseph News-Press· 7 hours agoDEAR DR. ROACH: What is the main cause for insulin resistance? I was diagnosed with Type 2 diabetes...
How Carbon Dioxide Plays a Role in Health
Mercola· 2 days agoIn this interview, repeat guest Georgi Dinkov reviews the role of carbon dioxide (CO2) in health. CO2 is typically thought of as nothing more than a harmful waste product of respiration, but ...
6 'Bad' Carbs That Are Actually Great for Your Brain
Parade via Yahoo News· 3 days agoPotatoes are rich in potassium, which can transmit nerve signals to your brain, which is necessary for learning and remembering. Potassium also...
Eating Spicy Food May Trigger Hiccups
Mercola· 7 days agoChili peppers, one of the main sources of capsaicin, are a staple in diets of Central America, Asia and India. One food industry report found the number of people who enjoy spicy foods is growing ...
How Bioenergetic Therapies Can Help Boost Your Health
Mercola· 2 days agoKate Deering, author of “How to Heal Your Metabolism,” has been involved in the health and fitness industry for more than three decades. More than 95% of the population is not making enough ...
The Textbooks Were Wrong About That Map of the Tongue’s Taste Buds
New York Times· 5 days agoThe perception of taste is remarkably complex, not only on the tongue but in organs throughout the body. You probably saw a diagram of those taste bud arrangements once in a biology textbook ...
