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    • Filet Mignon With Madeira Sauce

      Washington Post· 10 hours ago

      Filet mignon, or tenderloin, gets dressed up with a rich Madeira sauce made from pan drippings.

    • Saffron Shrimp Flambe

      Washington Post· 10 hours ago

      Put any word in front of “flambé” and it sounds fancy and French, but all it means is that it’s lit on fire.

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