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Fermented foods are good for you. Here's 7 to try, from kimchi to kombucha.
Yahoo Life Style via AOL· 4 months agoSauerkraut is fermented cabbage, loaded with lactic acid bacteria and is high in fiber. (Getty...
Cook Savoy Cabbage Quickly To Maintain Its Delicate Texture
Tasting Table via Yahoo News· 4 months agoWrinkly savoy cabbage leaves have a deliciously sweet and earthy flavor, and are perfect for quick...
7 Kimchi Benefits That Prove This Korean Superfood Is as Healthy as It Is Tasty
Real Simple via Yahoo News· 1 year agoIf you haven't tried kimchi, you're missing out on probiotics, antioxidants, vitamins, fiber, and...
5 Types of Cabbage You’ll Find at the Grocery Store—and the Best Ways to Use Them
Martha Stewart Living via Yahoo News· 2 months agoSuper-healthy and versatile, this multi-faceted vegetable can be prepared and enjoyed in many...
Bring more flavor to your meals with fermented foods
CNN via Yahoo News· 1 year agoWild, not mild — it’s not an official tagline for the range of ingredients and dishes that fall into the category of fermented foods, but it could be....
A nutrition expert shares her favorite gut-healthy recipe. The secret is cooked, cooled and reheated...
INSIDER via Yahoo News· 10 months agoDr. Leena Hilakivi-Clarke's high MAC recipe includes cooked and cooled quinoa and fermented...
12 Common Mistakes You Might Be Guilty Of Making When Cooking Cabbage
Daily Meal via Yahoo News· 8 months agoThe flavor of cabbage can be fresh when prepared right, but it's also easy to end up with...
Lacto-Fermented Foods Vs Fermented: Is There A Difference?
Tasting Table via Yahoo News· 3 months agoWhen we talk about a large number of fermented foods as diverse as kosher pickles, kimchee, and...
What Happens to Your Body When You Eat Kimchi Regularly
Eating Well via Yahoo News· 3 weeks agoKimchi is a delicious and probiotic-rich food, but is it OK to eat it every day? Carson Downing...
Kimchi named top superfood for 2023 in survey of nutritionists
NextShark via Yahoo News· 1 year agoKimchi, a traditional Korean dish made from fermented cabbage and gochugaru paste, has been named...