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I’m an ER doctor — don’t bring these 5 foods to the beach
NY Post via Yahoo News· 12 hours agoFood poisoning is more common in the summer because bacteria can thrive in warm, moist environments....
FDA Warns Of Potential For Cyanide Poisoning After Apricot Seed Company Declines Recall
Tasting Table via Yahoo News· 1 day agoAlthough, you'd have to eat a lot of them to put yourself in danger. When it comes to raw apricot...
Apricot Power refuses to recall toxic apricot seeds
Consumer Affairs· 2 days agoApricot Power is refusing to recall apricot seeds after the U.S.Food and Drug Administration found they were toxic. Analysis of three samples showed...
What Happens to Your Body When You Eat Kimchi Regularly
Eating Well via Yahoo News· 16 hours agoThis fermented food may offer a slew of health benefits, from keeping your gut healthy to improving...
How To Avoid Giving Everyone Food Poisoning at Your Next Potluck
allrecipes via Yahoo News· 4 days agoAs a rule of thumb, it’s a good idea to keep cold foods cold and hot food hot at your...front of the...
Second lawsuit filed against Hereford House after employee allegedly adulterated food
Kansas City Star via Yahoo News· 3 days agoThe lawsuit also contains a strict liability claim, alleging the contaminated food is a defective...
How Long Do Leftovers Really Last and What Can You Do To Extend the Shelf Life?
Health via Yahoo News· 5 days agoThese bacteria thrive in foods left in unsafe temperatures between 40-140 degrees. If you...
Can You Put Hot Food in the Fridge—Or Could It Make You Sick?
Self via Yahoo News· 4 days agoAnd can it warm up the leftovers already in the fridge to the point that they’re no longer safe to ...
Why Ceviche Is The Ultimate Dish To Make At All Your Outdoor Summer Gatherings
Tasting Table via Yahoo News· 9 hours agoThe acids in the juice can kill some of the pathogens that causefood poisoning and prevent them from...
False Facts About Flour You Thought Were True
Mashed via Yahoo News· 9 hours agoFor instance, in 2023, the FDA recalled Gold Medal unbleached...t been treated to kill bacteria. It's the high temperatures from cooking or baking that...
