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Pesto Genovese (Classic Basil Pesto)
Washington Post· 1 day agoGenoa’s ode to basil, pesto Genovese, is traditionally made in a mortar and pestle — after all, the name pesto comes from the Italian verb pestare, to...
What Is Pesto? Discover How to Make, Use, and Store the Versatile Sauce
Better Homes & Gardens· 23 hours agoYou see it sold in jars in the pasta sauce aisle and have probably spotted it on restaurant menus...
19 Common Mistakes A Chef Wants You To Avoid When Baking Carrot Cake
Daily Meal via Yahoo News· 1 day agoThe process of baking a carrot cake with cream cheese frosting is quite simple. It just requires...
Scones With Gruyere and Country Ham
Washington Post· 11 hours agoThe recipe comes from Tanya Bush, the pastry chef at Little Egg restaurant in Brooklyn’s Prospect Heights neighborhood. At the restaurant, Bush uses locally milled flour, which gives it a nutty ...
What Are Garlic Scapes, Anyways?
The Kitchn via Yahoo News· 2 hours agoGarlic scapes are also great candidates for pickling. You can pickle them alone, or chop them and add them to batches of other pickled vegetables. Thinly...
How To Flavor Grilled Corn On The Cob Like Bobby Flay
Tasting Table via Yahoo News· 1 day agoBobby Flay is the man when it comes to grilling, so we took every word on board when he shared some...
I'm Making Giada De Laurentiis' 15-Minute "White Pesto" Pasta All Summer Long
Simply Recipes via Yahoo News· 1 day agoSimply Recipes / Myo Quinn While the pasta cooks, make the white pesto. In a food processor, pulse a...
18 Inflammation-Fighting Snacks for Summer
Eating Well via Yahoo News· 19 hours agoGarlic Hummus This garlic hummus recipe couldn't be easier—just toss a few ingredients in the food processor and whir away! Anti-Inflammatory Energy...
100 Ways To Become a Savvier Shopper — And Save Big Money Year Round
GOBankingRates via Yahoo Finance· 3 hours agoOver the past few years, the cost of living has spiked seemingly everywhere, from grocery stores to...
From steak sandwiches to grilled potato salad, a Father’s Day menu that makes the most of outdoor...
The Boston Globe· 3 hours agoIf using pork tenderloin, trim off and discard the silver skin, cut crosswise into ½-inch-thick...
