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    • Two Momofuku Alums Team Up to Open Claud

      Two Momofuku Alums Team Up to Open Claud

      WWD via Yahoo News· 2 years ago

      Claud, four-plus years in the making, is finally set to open its doors in the East Village. The restaurant is a collaboration between former Momofuku...

    • How Eric Wareheim Became a Master of Food

      How Eric Wareheim Became a Master of Food

      GQ via Yahoo News· 3 months ago

      The Tim & Eric Awesome Show star turned food-world adventurer talks—over oysters and martinis— about winemaking, his forthcoming book on American...