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What Americans get wrong about French food
Salon via Yahoo News· 2 days agoSo much more so than those stiff dinners for which I’d cook for hours and not even have time to finish my plate before I’d jump up and head back to the...
At These Restaurants, Feeding the Staff Comes First
New York Times· 17 hours agoWhen Eric Ripert was a young cook at La Tour D’Argent, possibly the oldest restaurant in Paris and certainly one of the stuffiest, all the cooks sat down...
The Editor Who Fought to Publish Julia Child When No One Else Would
Bon Appetit via Yahoo News· 3 days agoIn 1959, publishers looked down upon cookbooks. But when the book editor Judith Jones came across an...
All About Alex Guarnaschelli's Daughter Ava Clark
People Magazine· 3 days agoAlex Guarnaschelli's daughter, Ava Clark, is following in her mother's culinary footsteps. The Alex’s Day Off host welcomed her daughter in 2007 with her...
Robert St. John’s Top 25 Cookbooks
McComb Enterprise-Journal· 2 days agoThe Mississippi restaurateur says each of the cookbooks has a personal connection to him in some aspect. My Regional Emmy Award sits next to a personalized bowling ball signed ...
Mary Berry shares her best tips to cook a ‘quick and easy’ omelette in 5 minutes
Daily Express· 6 days agoOmelettes are a dish everyone should know how to make as not only are they tasty but cheap to make...
Gene Kelly's Favorite Recipe Was A Complicated Twist On A Classic
Tasting Table via Yahoo News· 5 days agoCoq au vin is a classic French dish, an elevated stew packed as much with wine-braised chicken as...
The Best Morel Mushroom Recipes
Outdoor Life via Yahoo News· 4 days agoIf you suspect your morels were at all dirty/sandy, rinse them a second time quickly in a couple cups of cold water. Drain the water; keep the morels....
65 Cookout Side Dishes to Serve at Every Alfresco Gathering
PureWow via Yahoo News· 3 days agoYou already planned your Memorial Day menu (wait 'til your guests see the over-the-top hot dog bar),...
What Ben Van Leeuwen Can’t Live Without
New York Magazine· 6 hours ago“I get a 50-pound box and I go through it every few months.”