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    • Birria de Res

      Washington Post· 5 days ago

      In this recipe for birria, adapted from Estaban Castillo’s “Chicano Eats,” beef fills in for the goat, as it’s easier to find in the United States.

    • 15 Foods That Are Always Better as Leftovers

      15 Foods That Are Always Better as Leftovers

      Cheapism via AOL· 5 days ago

      It's also easy to add a fresh garnish to brighten up leftovers — think green onions, croutons, nuts, or even a hard-boiled egg for some protein. Bonus:...

    • 13 Ways To Spice Up Baked Potatoes

      13 Ways To Spice Up Baked Potatoes

      Tasting Table via Yahoo News· 3 days ago

      Not to be confused with Creole seasoning — another southern favorite — Cajun spice blend is a Louisiana original made with a unique combination of smoky...