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Stripping Herbs Couldn't Be Easier With This Genius Fork Hack
Tasting Table via Yahoo News· 1 day agofresh thyme on stone slab - Olivia /Getty Images Fresh herbs make a great addition to your cooking,...
26 Healthy Plant-Based Dinner Recipes The Entire Family Will Love, Without Complaining
Parade via Yahoo News· 4 days agoGet the recipe: Mexican Lentil Soup Veggies Save The Day A comforting soup with chickpeas, noodles...
You'll Want to Make These Vegetable Side Dishes Again and Again
The Pioneer Woman via Yahoo News· 6 days agoGet Ree's Creamy Potatoes with Chives recipe. con poulos Honey-Glazed Carrots and Parsnips A simple...
Mini Mushroom Wellington Bites Recipe
Daily Meal via Yahoo News· 2 days agoYou may be familiar with classic, meat-filled Wellingtons, but the format also works for sumptuous, vegetable fillings, such as the mushrooms featured...
Recipes for your freshly grown garden herbs
Tulsa World· 4 days agoHere are some of these recipes that feature herbs fresh from your garden or local farmers market.
Recipe: Make this French green bean salad from Healdsburg’s Jordan Winery
San Jose Mercury News· 1 day agoThis simple salad from Sonoma’s Jordan Winery is loaded with crisp vegetables and seasonal peaches...
Turn day-old bread into savory or sweet pudding
The Columbian· 7 days agoAs much as I love a loaf of rustic bread, with its tooth-tugging crust and tender center, it’s the day-old hunks that intrigue me. A savory bread...
15 Clam Recipes You'll Love Digging Into All Summer
Serious Eats via Yahoo News· 1 day agoWhether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang...
Save prep time with this make-ahead potato side dish
Today· 5 days agoScalloped potatoes — aka potato gratin — is one of the most pleasing holiday side dishes, but it’s also one of the more intimidating potato recipes to...
Filet Mignon With Madeira Sauce
Washington Post· 4 days agoFilet mignon, or tenderloin, gets dressed up with a rich Madeira sauce made from pan drippings.