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Spicy chicken, Shame on the Moon’s replacement and other Coachella Valley restaurant news
The Desert Sun via Yahoo News· 2 hours agoOur coastal brethren love to complain about "June gloom," but we Coachella Valley residents know...
The Best Hole-in-the-Wall Joint for Fried Chicken in Every State
Cheapism via AOL· 2 days agoCheapism / Christopher T., Toni T./Yelp Restaurants Worth Crowing About When it comes to...
Best thing I ate this week: Fried chicken sandwich
Richmond Times-Dispatch· 4 hours agoWhen Bar West at 5811 Grove Ave. relaunched and rebranded from Cocodrilo, the owners looked to create an approachable, neighborhood menu that would...
Chinese fast-food insurgents are beating McDonald’s and KFC
The Economist· 2 hours agoWESTERN CHAINS used to dominate casual dining and drinking in China. The arrival of a Kentucky Fried...
Have a late-night craving? Here's where to get food around the Oklahoma City metro
The Oklahoman via Yahoo News· 1 hour agoLate night dining may be a hallmark of summer, when there are more night-time concerts and events...
Dueling fried chicken spots to open in Medford, and more retail news - Boston Business Journal
The Business Journals· 2 days agoTwo of the fastest-growing fried-chicken chains are soon to open within eyesight of one another in...
Drop everything and head to this Tampa food hall and Asian grocery store
Tampa Bay Times, St. Petersburg, Fla. via Yahoo News· 2 days agoTAMPA — The sweet and smoky smell of fried chicken, chiles and fish sauce wafting out the door was...
Bojangles Officially Starts Catering Program with ezCater
QSR· 46 minutes agoBojangles, historically known as a go-to for gatherings of all kinds – from tailgates to family dinners, celebratory occasions to corporate meetings – now officially offers catering through ...
Nashville Hot Chicken Salad Recipe
Mashed via Yahoo News· 5 days agoFor a lower-carb approach to a classic Nashville hot chicken sandwich, try a vegetable-forward salad format with the same homemade buttermilk fried...
Classic Fried Chicken
Washington Post· 3 days agoWhen you want to make fried chicken that is crispy, flavorful and relatively fuss-free, this is the recipe for you. It is largely based on one from chef Gillian Clark that was published in The ...