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Chopped winner's sequel to Indian fine-ding spot? Fried chicken.
Houston Chronicle· 3 hours agoAfter taking The Woodlands’ by storm and winning Chopped, Houston chef Jaspratap “Jassi” Bindra is...
Korean fried-chicken chain bb.q Chicken coming to Northeast San Antonio
San Antonio Current· 6 hours agoThe upcoming Live Oak location will be the South Korea-born business' second in the Alamo City.
The Best Hole-in-the-Wall Joint for Fried Chicken in Every State
Cheapism via AOL· 2 days agoCheapism / Christopher T., Toni T./Yelp Restaurants Worth Crowing About When it comes to...
Woman's Butter-Themed Birthday Party Goes Viral for 'Wildly Indulgent' Treats (Exclusive)
People via Yahoo News· 8 hours agoAmanda Gajdosik is serious about her love of butter and the joy it brings her Amanda Gajosik (left),...
Best thing I ate this week: Fried chicken sandwich
Richmond Times-Dispatch· 14 hours agoWhen Bar West at 5811 Grove Ave. relaunched and rebranded from Cocodrilo, the owners looked to create an approachable, neighborhood menu that would...
Spicy chicken, Shame on the Moon’s replacement and other Coachella Valley restaurant news
The Desert Sun via Yahoo News· 12 hours agoOur coastal brethren love to complain about "June gloom," but we Coachella Valley residents know...
Drop everything and head to this Tampa food hall and Asian grocery store
Tampa Bay Times, St. Petersburg, Fla. via Yahoo News· 2 days agoTAMPA — The sweet and smoky smell of fried chicken, chiles and fish sauce wafting out the door was...
RH targets the heart of Silicon Valley
BUSINESS OF HOME via Yahoo Finance· 4 hours agoThe swashbuckling brand and its famously optimistic CEO threw a lavish party to celebrate the opening of The Gallery at Stanford, broader industry...
Nashville Hot Chicken Salad Recipe
Mashed via Yahoo News· 5 days agoFor a lower-carb approach to a classic Nashville hot chicken sandwich, try a vegetable-forward salad format with the same homemade buttermilk fried...
Classic Fried Chicken
Washington Post· 3 days agoWhen you want to make fried chicken that is crispy, flavorful and relatively fuss-free, this is the recipe for you. It is largely based on one from chef Gillian Clark that was published in The ...
